Scrumptious: Spicy

After last weeks potato themed meal-of-the-week, I only feel a little guilty about sharing potatoes with you again. This was kind of a cheater dinner anyway: I had a gigantic burrito for lunch, so I just ate this for dinner!

Potatoes and a red onion sliced into long strips and then sautéed them in some olive oil until the potatoes were tender. A little salt and pepper, and then after they got onto my plate they seemed a little lonely, so I dashed some Frank's Red Hot Buffalo sauce on them. Confused? Am I actually a 16 year old boy? Hmmm...

I promise, most of the time I eat healthier than this. 

Except for that semester when I ate chili fries for a week straight...

Scrumptious: Carbonara

Now that I'm living in an apartment style dorm, I am cooking a lot more. So I decided that maybe instead of just a random photo-of-the-week, I'll also do a meal of the week. To kick that off -- here's the first thing!

Yummmm. Spaghetti, fresh spinach leaves, cubes of chicken tenderloin, all tossed in the college girl's version of carbonara: 2 eggs beaten with salt and pepper, then poured over the all the other ingredients, with some added marinara sauce for flavor. Good right? It sure looked pretty. 

Stay hungry, my friends.