But how about a recipe? It's nice and quick, but hits the spot.
Siesta Baked Potatoes
2 small potatoes (I used russet, you could use one large, as well.)
2 tbsp olive oil
1/2 cup shredded cheese
1/2 cup salsa verde (I used La Victoria Thick 'n Chunky)
Several stalks of fresh cilantro
Sea salt, to taste
Preheat your oven to 350 F. Start by washing your potatoes well, since eating the skins is good for you, but eating dirt is not. Once you've done that, stab each a few times with a fork, and place them in the microwave for 4 minutes. They'll steam and hiss, but that's fine.
Once they're done in the microwave, pull out a baking sheet (or pizza pan) and set your potatoes on it. Drizzle about 1 tablespoon olive oil over the potatoes and sprinkle a bit of sea salt as well. Place them in the oven for 15 minutes.
When the 15 minutes is up, carefully remove the baking sheet and potatoes from the oven, and place your potatoes on a plate. When they are cool enough to touch, slice them in half, and mash them up a bit. Drizzle the remaining olive oil over them, then spoon on your salsa and shredded cheese and tear up the cilantro to sprinkle it on top.
There you have it! Delicious Siesta Baked Potatoes -- lazy college-girl food with a (very slightly) mexican flair. Plus, it's super cheap.
Tell me if you try it!