21 November 2011

Scrumptious: Spicy

After last weeks potato themed meal-of-the-week, I only feel a little guilty about sharing potatoes with you again. This was kind of a cheater dinner anyway: I had a gigantic burrito for lunch, so I just ate this for dinner!

Potatoes and a red onion sliced into long strips and then sautéed them in some olive oil until the potatoes were tender. A little salt and pepper, and then after they got onto my plate they seemed a little lonely, so I dashed some Frank's Red Hot Buffalo sauce on them. Confused? Am I actually a 16 year old boy? Hmmm...

I promise, most of the time I eat healthier than this. 
Except for that semester when I ate chili fries for a week straight...

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